Accompaniments

 
 Choice of Three to Compliment Your Dinner Menu

Starches

Smashed Red Skin Potatoes                              Roasted Yukon Potatoes                             Au Gratin Potato  
Buttered New Potato                                          Garlic Mashed Potatoes                             Scallop Potato

Sour Cream Potato                                              Hash brown Casserole

Twice Baked Potatoes (add .50)                        Dauphinoise Potato (add 1.00)

Wild Rice Pilaf                                                      Steamed White Rice                                     Vegetable Rice Pilaf

Red Beans and Rice

Pasta Marinara                                                     Macaroni and Cheese                                  Spicy Mac and Jack

Buttered Noodles

Corn Bread Stuffing                                               Baked Apples                                                  Corn Pudding

Vegetables

Southern Style Green Beans                               Fresh Whole Green Beans                             Green Bean Casserole

Green Bean Almondine (add .25)                    

Baked Beans

Citrus Glazed Carrots                                          Steamed Crinkle Cut Carrots                          Sugar Snap Peas

Buttered Yellow and White Corn                       Stir Fried Vegetable Medley

Steamed Vegetable Medley                               Steamed Cauliflower                                          Steamed Broccoli

Broccoli Cheese Casserole                               Cauliflower Cheese Casserole                          

Sautéed Button Mushroom and Onions         Steamed Asparagus (add .50)                                                           

Salads

Choice of One

Tossed Salad- Mixed Iceberg and Romaine Lettuce, Carrot, Red Cabbage, Cucumber, Tomato, Red Onion, Cheese, Crouton, served with Ranch, French and Italian Dressings

Caesar Salad-Chopped Hearts of Romaine, Parmesan Cheese, Crouton and a Creamy Caesar Dressing

Mediterranean Salad-Mixed Field Greens, Feta Cheese, Red Onion, Black Olives, Roma Tomato, Served with either Balsamic Vinaigrette, Sun-dried Tomato Vinaigrette, or a Roasted Red Pepper Vinaigrette

Good Life Salad-Chopped Romaine, Sliced Hard Boiled Egg, Parmesan Cheese, Mandarin Oranges, Sliced Almond, Crouton, and a Creamy Vinaigrette                             

Chicago Salad-Chopped Hearts of Romaine, Hearts of Palm, Artichoke Hearts, Sliced Strawberry, Red Onion, served with a Creamy Caesar Dressing                                              
                                                             (add 1.00 per guest)



                                                        

All pricing and policies are subject to change without warning or advance notice at the discretion of TGL, Inc.