TGL Catering Menu 1

Dinner Option 1                            $20.50 per guest

 Choice of 1 carved Entree and 1 Non-Carved or Pasta Entree

Carved Options:

Carved Beef Tenderloin served with Au Jus- Roasted with garlic and other spices, served with creamy horseradish

Carved Prime Rib of Beef served with Au Jus- Slow Roasted in garlic and other spices, served with creamy horseradish

Carved Pecan Crusted Pork Tenderloin-Pork tenderloin rolled in Chopped Pecans, Roasted and served with a sweet maple glaze

Rotisserie Grilled Half Chicken- Rotisserie Seasoned grilled chicken

Roasted Cornish Hens- Rotisserie Seasoned, roasted whole Cornish Hens

Fruit Stuffed Pork Chops with Raisin, Apples and Cherries-Stuffed Center Cut Pork Chops with a sweet and tart raisin, apple and cherry stuffing

Chicken Imperial-Chicken Breast stuffed with Monterey Jack Cheese, Bacon, and Artichoke Hearts

Entrée Pastas:

Chicken and Shrimp Renaldo-Ditalini Pasta with Feta Cheese, Black Olives, Sundried Tomato, baked in a Garlic Buerre Blanc

Raggin Cajun Pasta-Penne Pasta with Blackened Chicken, Andouille Sausage, Diced Bell Peppers and Onions, Chopped Tomato, Okra, and a Cajun Cream Sauce

Italian Sampler-Cavatappi Pasta with pepperoni, Italian Sausage, Capicola, Parmesan and Romano Cheeses in a Traditional Marinara Sauce

Portabella Mushroom Lasagna- Portabella Mushrooms, Sundried and Roma Tomatoes, Mozzarella, Parmesan and Ricotta Cheeses Layered between Sheets of Pasta and a Creamy Alfredo

Fish Entrees Available Upon Request

All Dinners are served with a Choice of 2 Entrees, 3 Accompaniments, and 1 Salad

 Dinner Rolls and Butter

Add an Additional $2.00 per guest if under 50 guests

Staffing additional based on event size

All pricing and policies are subject to change without warning or advance notice at the discretion of TGL, Inc.

 513-673-8423                                              www.tglcatering.com