TGL Catering Menu 3

Dinner Option 3                               $14.45 per guest

Choice of 2 Meat Entrées or 1 Meat Entrée and 1 Pasta Entrée

 Sliced Roast Beef and Gravy- Slow Roasted top Round of Beef, Sliced and Served in a Rich Brown Gravy

Beef Tender Tips and Gravy- Seasoned Beef Tips served in a Rich Brown Gravy

Home-style Pot Roast- Slow Roasted Beef, Baked with Root Vegetables and served with a Rich Brown Gravy

Salisbury Steak- Homemade, Seasoned Ground Beef cooked with Peppers and Onions served with a Six Peppercorn Gravy

Meatloaf- “Like Mom-made,” topped with a Tomato Puree Gravy

Sliced Pork Loin- Pork Loin sliced and served in a Sweet Apple, Raisin Glaze

BBQ Chicken Breast- Grilled or Baked Chicken Breast in a Sweet and Tangy BBQ Sauce

Marinated Chicken Breast- Grilled or Baked Chicken Breast marinated in Italian blend of seasonings

Entrée Pastas:

Mostaccioli with Meat Sauce- Penne Pasta baked with a Hearty Meat Sauce, topped with Mozzarella Cheese

Chicken Broccoli Alfredo- Penne Pasta with Diced Chicken, Broccoli and a Creamy Alfredo Sauce

Vegetable Lasagna- Mixed Seasonal Vegetables, a Blend of Italian Cheese layered between Sheets of Pasta and your Choice of Marinara or Alfredo Sauce

Fish Entrees Available Upon Request

All Dinners are served with a Choice of 2 Entrees, 3 Accompaniments, and 1 Salad

 Dinner Rolls and Butter

Add an Additional $2.00 per guest if under 50 guests
Staffing additional based on event size

All pricing and policies are subject to change without warning or advance notice at the discretion of TGL, Inc.